One of the trials of gardening at 7200 feet is the short growing season. We’ve had a couple of shirt-sleeves days, but our last frost date isn’t until June sometime. I, however, have had entirely enough store-bought produce. So along with starting my Anaheim and Pasilla Bajio pepper seeds today, I filled a couple of long planters with mushroom compost left over from last year and planted some assorted lettuces and lettuce-like things, and some chives.
I planted iceberg, red romaine, Lollo Rossa, Bunte Forellenschluss, arugula, spinach, mizuna, lovage, and chives. The peppers are in the covered Jiffy starter box. I started the peppers on a Friday, so there would be two days before I see them again, which will hopefully make it feel like less time until the excitement of sprouts.
The onion sprouts are just visible in the front starter box on the left side. They have had a small haircut to keep them from falling over, so I’ve already had my first harvest this season–I put the trimmings on my tuna sandwich for lunch that day! I am hoping they didn’t get so tall due to insufficient light…the table is directly under a skylight, but the angle of the sun puts the most direct light about two feet on the other side of that cubical wall to the right for now. (By midsummer, it will be shining directly onto that table, and I will be considering wearing my sunglasses at my desk.) I guess I’ll have my answer when I see if my pepper plants get all leggy on me or not.