Playing in the dirt.

We Are Go!

It’s official, there are seeds in the ground.  Repeat, there are seeds in the ground.

Yesterday, I pulled all the staples holding down the chicken wire, watered the soil, then raked in two bags of compost to make up for what I took out in produce last year and what settling there was over the winter.  Then I ran out of steam.

Tonight, I re-strung my square foot markers, and planted one square each of:

  • Onions for greens and sets for next year
  • Shallots for the same reason, though some of these might actually get large enough to eat
  • Parsley
  • Dill
  • Cilantro
  • Kale
  • Radicchio
  • Parsnips
  • Turnips
  • Carrots (Paris Market)
  • Carrots (Dragon)
  • Daikon radishes
  • Radishes (Early Scarlet Globe)
  • Radishes (French Breakfast)
  • Spinach
  • Lolla Rossa lettuce
  • Bunte Forellenschluss lettuce
  • Iceberg lettuce
  • Red Romaine lettuce
  • Arugula
  • Mizuna
  • Kohlrabi

All of those should be okay even if we get another freeze, and some are supposed to be planted before the last frost, anyway.  We’re technically a month away from our average last frost, but the forecast for the next week at least is 70s during the day, and above 40 at night (Fahrenheit, for my non-USian readers).  I have plastic milk jugs to cut down for cloches, and I can throw sheets over the bed cover if the weather turns on us again, so I’m pretty confident.  This is a little earlier than last year’s first planting, which happened on May 27.  I’ll be planting additional squares of most of these after I get the new beds built.

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