It’s been very busy outdoors, building new beds. The salad bed is coming along nicely, and it is officially productive as of Sunday evening, when I pulled the first bunch of radishes to go with dinner. Corn and beans are between three and four inches high, and the tomatoes, peppers, squash and melons that I planted out are finally starting to recover from what proved to be repeatedly terrible timing.
There’s still work to do, of course, and when isn’t there? Still, it has been immensely satisfying, and I may have gotten my money’s worth out of the corn and beans purely on the weight of how much the tiny plants lift my spirits every time I’m out there.