Fortunately, I don’t expect perfection in my garden, because unfortunately, three of my eight Anaheim starter peats and a whopping seven of my eight Pasilla Bajio starter peats went moldy and had to be discarded. In better news, two of the Anaheims are starting to poke up, though I hesitate to call them sprouts until I see some cotyledons.
(Weirdly, last year’s efforts included cucumbers, one of which sprouted cotyledons, which hung about for quite a long time just barely above the soil. When I decided they were never going to become a cucumber plant and pulled them up, there was no evidence of there ever having been roots of any kind!)
Today, in addition to planting four more Pasillas, I started four kinds of tomato, eggplant, two kinds of basil, and some lemon mint.
I succumbed to “just one more” and bought two packets of marigold seeds (Brocade Mix and Petite Mix) and a packet of Yellow Canary Creeper nasturtium from Baker Creek Heirloom Seeds, who kindly sent me another free packet of Red Romaine lettuce. I’ll be finding someone to give that to, since they already sent me one with my first order of the season.
The only other news for now is that none of the indoor salad has sprouted yet, which is not terribly surprising considering that I did not cover the planters to help warm things up, and I’ve marked out my new beds for the year with little stone cairns, so I can start clearing ground, now that we’re having some occasional warm days. Hopefully my next post will include a picture of some tiny pepper sprouts!